ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
Crème Fraȋche, Hard Boiled Egg, Red Onions, Capers, pommes gaufrettes or blinis
Osetra
1 Oz 125Reserve
1 Oz 125Ask about our chilled Vodka and Bubbly Flights
Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
4 Mexican White Prawns
20maine lobster
32dungeness crab meat
30Micro Arugula - Fried Capers - Red Onions - Horseradish Cream - EVOO
Chives - Toasted Brioche
22pickled cucumbers and carrots, pickled ginger, sweet soy sauce
wasabi aïoli, wonton crisps*
24housemade with citrus, jicama, mango, tomatoes, avocado, red onions
serrano, cilantro, tortilla chips*
22Frisée, Arugula, Citrus, Rémoulade
34Lemon, Fennel, Panko, Sambal Aïoli
22Four Prawns, Greens, Miso Ginger Vinaigrette, Sweet Chili & Mango Sauce
28Spanish Chorizo, Tomatoes, Basil, Garlic, White Wine, Butter, Grilled Crostini, Saffron Aïoli
27Iceberg & Butter Lettuce, Avocado, Cucumber, Cherry Tomatoes, Carrots, Hard Boiled Egg
39frisée, spinach, candied walnuts, point reyes blue cheese
whole grain mustard honey vinaigrette
14sweet gem lettuce, roasted garlic & lemon caesar dressing, parmesan, croûtons
14applewood smoked bacon, oyster crackers, fresh thyme
15puff pastry breadstick, chives
16chili flakes, parsley, garlic, white wine, butter
29shrimp, clams, mussels, crab, fish, calamari, spicy tomato sauce, grilled bread with saffron aïoli
49three white Mexican prawns, dungeness crab meat, butter, capers, chili flakes, garlic, parsley, smoked paprika white wine
45house-made fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs, lobster cream sauce
55yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream sauce
52corn tortilla, poblano pepper, shredded iceberg lettuce, morita chili-tomato sauce cheddar & mozzarella cheese, black olives, crème fraȋche, basmati rice
36house-made brioche bun, sweet onions, celery, tarragon aïoli, french fries* or caesar salad
37roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo
48yukon gold mashed potatoes, roasted vegetables, garlic-paprika drawn butter, lemon
56roasted marble potatoes, roasted vegetables, lemon caper butter sauce
48house-made brioche bun, au jus, dijon mustard horseradish cream, onion rings*
22furikake, togarashi, lime, soy sauce, wasabi aïoli scallion
24pesto risotto, cherry tomatoes, gremolata AQ
4 oysters, 4 prawns, lobster tail, half dungeness crab today’s ceviche, tortilla chips, mignonette cocktail sauce
135yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace
67fingerling potatoes, sautéed onions, bell peppers, wild mushrooms, point reyes blue cheese butter
75yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider semi-glace
46Creekstone farm filet mignon, dungeness crab meat yukon gold mashed potatoes, asparagus, baby carrots, bearnaise sauce
97Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil
There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical conditio