ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
THE WATERFRONT SEAFOOD GRILL serves up the best locally-sourced fresh High-quality Meats and Seafood available.
Reserve on OPENTABLE or by calling (707) 699-2452
Monday: 5:00 PM - 9:00 PM (Dinner Only)
Tuesday - Saturday: 11:30 AM - 9:00 PM
Sunday: 10:00 AM - 9:00 PM
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
MENU
Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
Caviar & Raw Bar
Tsar Nicoulai Caviar Local, Sustainable, Farm to Table American Caviar
Crème Fraȋche, Hard Boiled Egg, Red Onions, Capers, pommes gaufrettes or blinis
Osetra
1 Oz 125Reserve
1 Oz 125Ask about our chilled Vodka and Bubbly Flights
Oysters on the Half Shell
Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
Seafood Cocktail with Housemade Cocktail Sauce
4 Mexican White Prawns
20maine lobster
32dungeness crab meat
30Smoked Salmon Carpaccio
Micro Arugula - Fried Capers - Red Onions - Horseradish Cream - EVOO
Chives - Toasted Brioche
22Spicy Ahi Poke
pickled cucumbers and carrots, pickled ginger, sweet soy sauce
wasabi aïoli, wonton crisps*
24Ceviche of the Day
housemade with citrus, jicama, mango, tomatoes, avocado, red onions
serrano, cilantro, tortilla chips*
22Appetizers
Dungeness Crab Cake
Frisée, Arugula, Citrus, Rémoulade
34Shrimp and Monterey Calamari Fritti*
Lemon, Fennel, Panko, Sambal Aïoli
22Coconut Fried Mexican White Prawns*
Four Prawns, Greens, Miso Ginger Vinaigrette, Sweet Chili & Mango Sauce
28Steamed Mussels
Spanish Chorizo, Tomatoes, Basil, Garlic, White Wine, Butter, Grilled Crostini, Saffron Aïoli
27Soups & Salads
Crab Louie Salad
Iceberg & Butter Lettuce, Avocado, Cucumber, Cherry Tomatoes, Carrots, Hard Boiled Egg
39Bosc Pear & Endive Salad
frisée, spinach, candied walnuts, point reyes blue cheese, whole grain mustard honey vinaigrette
14Waterfront Caesar Salad
sweet gem lettuce, roasted garlic & lemon caesar dressing, parmesan, croûtons
14New England Clam Chowder
applewood smoked bacon, oyster crackers, fresh thyme
15Maine Lobster Bisque
puff pastry breadstick, chives
16Entrèes
Linguine with Clams
chili flakes, parsley, garlic, white wine, butter
29Waterfront Cioppino
shrimp, clams, mussels, crab, fish, calamari, spicy tomato sauce, grilled bread with saffron aïoli
49Spaghetti
three white Mexican prawns, dungeness crab meat, butter, capers, chili flakes, garlic, parsley, smoked paprika white wine
45Chilean Sea Bass
house-made fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs, lobster cream sauce
55Pan Roasted Maine Scallops*
yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream sauce
52Crab Enchilada
corn tortilla, poblano pepper, shredded iceberg lettuce, morita chili-tomato sauce cheddar & mozzarella cheese, black olives, crème fraȋche, basmati rice
36Waterfront Lobster Roll
house-made brioche bun, sweet onions, celery, tarragon aïoli, french fries* or caesar salad
37Grilled Branzino
roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo
48Oven Roasted Maine Lobster Tail
yukon gold mashed potatoes, roasted vegetables, garlic-paprika drawn butter, lemon
56Grilled King Salmon
roasted marble potatoes, roasted vegetables, lemon caper butter sauce
48Steaks & Chops
Creekstone Farms Filet Mignon 8 oz
yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace
67Creekstone Farms USDA Prime Beef Ribeye 14 oz
fingerling potatoes, sautéed onions, bell peppers, wild mushrooms, point reyes blue cheese butter
75Snake River Farms Kurobuta Pork Chop 12 oz
yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider semi-glace
46Add On To Any Dish
4 oz Maine lobster meat
274 White Mexican Prawns
20Maine lobster tail
463 Scallops
454 oz Dungeness Crab Meat
254 oz Smoked Salmon
18Half dungeness crab
35Side of acme bakery epi bread with butter
5Onion rings, thinly sliced, buttermilk & panko, sambal aïoli
10Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil
There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical conditio
Lunch Additions
Prime Rib Sliders*
brioche bun, au jus, dijon mustard, horseradish cream onion rings*
22Black & Blue Ahi
furikake, togarashi, lime, soy sauce, wasabi aïoli scallion
24Seafood Tacos
grilled fish of the day, corn tortillas*, cabbage slaw pickled onions, tomatillo sauce, chipotle aïoli, pico de gallo micro cilantro
24Steak Frites
grilled creekstone farms hanger steak, truffle-parmesan french fries*, chimichurri sauce
32Akaushi Wagyu Burger
house-made sesame brioche bun, lettuce, tomato, red onion chipotle aïoli, gruyère cheese, Baker’s applewood smoked bacon, truffle fries*
25Fish and Chips*
house-made beer battered fish*, french fries* tartar sauce
29Grilled Steelhead Trout
frisée, arugula, quinoa, citrus vinaigrette, orange segments picholine tapenade, cherry tomatoes
35Dinner Additions
Prime Rib Sliders*
house-made brioche bun, au jus, dijon mustard horseradish cream, onion rings*
22Black & Blue Ahi
furikake, togarashi, lime, soy sauce, wasabi aïoli scallion
24Filet Oscar
Creekstone farm filet mignon, dungeness crab meat yukon gold mashed potatoes, asparagus, baby carrots, bearnaise sauce
97Fish of the day
pesto risotto, cherry tomatoes, gremolata AQ
24Chilled Seafood Sampler
4 oysters, 4 prawns, lobster tail, half dungeness crab today’s ceviche, tortilla chips, mignonette cocktail sauce
135Items on the Menu subject to availability. Please ask your server for pricing and availability changes.
