ONLINE RESERVATIONS CLICK HERE | FOR PHONE RESERVATIONS CALL (707) 699-2452
It will be available only on Friday, Saturday and Sunday.
Crème Fraȋche, Hard Boiled Egg, Red Onion and Pommes Gaufrettes*
Osetra
1 Oz 125Reserve
1 Oz 140Mignonette and Cocktail Sauce - ½ dozen
27Topped with Osetra Caviar add $10.00 per Oyster
4 mexican white prawns (grilled or chilled)
20dungeness crab meat
32pickled cucumbers and carrots, pickled ginger, sweet soy sauce
wasabi aïoli, wonton crisps*
24housemade with citrus, jicama, mango, tomatoes, avocado, red onions
serrano, cilantro, tortilla chips*
23½ dungeness crab, lobster tail, mexican white prawns, oysters on the half shell
ceviche, cocktail sauce, mignonette, lemon, tortilla chips
AQfrisée, arugula, carrots, citrus, rémoulade
36castelvetrano olives, lemon, fennel, panko, sambal aïoli
24Four Prawns, Greens, Miso Ginger Vinaigrette, Sweet Chili & Mango Sauce
28Spanish Chorizo, Tomatoes, Basil, Garlic, White Wine, Butter, Grilled Crostini, Saffron Aïoli
27iceberg & butter lettuce, avocado, cucumber, cherry tomatoes, carrots, hard boiled egg
40greens, pickled fennel, onions, orange segments, candied pistachios, goat cheese croquette sherry-mustard vinaigrette
15sweet gem lettuce, roasted garlic, lemon, anchovy caesar dressing, parmesan, croûtons
14applewood smoked bacon, oyster crackers, fresh thyme
15puff pastry breadstick, chives
16marble potatoes, sautéed green beans, lemon caper butter sauce
49shrimp, clams, mussels, crab, fish, calamari, spicy tomato sauce, grilled bread, saffron aïoli
49three white Mexican prawns, dungeness crab meat, butter, capers, chili flakes, garlic, parsley smoked paprika, white wine
45wild mushroom, mascarpone, spinach, lemon cream sauce
39house-made fettuccine, asparagus, cherry tomatoes, corn, brandy, fine herbs, lobster cream sauce
55yukon gold mashed potatoes, spinach, wild mushrooms, cabernet demi & chardonnay cream
56roasted marble potatoes, kalamata olives, cherry tomatoes, capers, evoo
48lobster tail, 4 prawns, 3 scallops, 2 crab cakes, basmati rice, vegetables bourbon chipotle butter
140yukon gold mashed potatoes, roasted vegetables, mushrooms, cabernet demi-glace
67yukon gold mashed potatoes, roasted vegetables, whole grain mustard, apple cider demi-glace
46grilled asparagus, roasted potatoes, bearnaise sauce
75grilled asparagus, cheddar & gruyere potato au gratin, bearnaise sauce
89Side of acme bakery epi bread with butter
5garlic bread
7Executive Chef - Jesus Mendez
Owner - Matthew J. Cordeiro
*All fried items are fried in Peanut Oil
There is a $25.00 corkage fee per bottle *The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition